I have made this several times-- I even took first place at a chocolate event was in the newspaper-- I love putting this in an authentic pizza box from...
Author: karen axel-knispel
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It...
Author: Jody Ayers
I got the original recipe from my oldest son , Craig . I tweaked it alittle by adding cilantro , salt and pepper. * Spray your grates with a non-stick...
Author: Millie Johnson
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers....
Author: Donna Graffagnino
These little sammies are the best! Great for a quick dinner, lunch, a snack or appetizer for "just the guys" and most of the items you already have. I...
Author: Barbara Kavorkian
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some...
Author: Christine Schnepp
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef...
Author: Amy H.
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out,...
Author: Barbara Kavorkian
This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed...
Author: Eddie Jordan
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened...
Author: Lee Thayer
I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Author: Rose M. Helle
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky...
Author: Sue Lally
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great...
Author: Teresa Jacobson
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive...
Author: Pamela Rappaport
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless...
Author: Stephanie Morris
So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
Author: sallye bates
I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church...
Author: Debbie Quimby
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags...
Author: Mary Ann Waite
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change...
Author: Teresa Jacobson
I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.
Author: Teri Haire
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page...
Author: Marcia McCance
Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
Author: Marsha Gardner
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend...
Author: Dee Stillwell
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white...
Author: Nor Mac
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled...
Author: Barbara Pace
my kids even love this and they are picky, but i love anything with crawfish! a southern fav.
Author: christina pipkin
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy...
Author: JoSele Swopes
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red...
Author: Beth Renzetti
This is a very delicious appetizer. Your friends will be very pleased if you serve this at your next gathering. I absolutely love it. The bacon adds a...
Author: Nor Mac
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS...
Author: LISA BOGER
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this....
Author: Ellen Bales
This is my husband's grandmother's recipe, which was probably handed down to her. I've been making these pickles for well over 30 years now. These sweet...
Author: Bea L.
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns...
Author: Lee Thayer
This egg spread can also be made into little tea sandwiches. Either way, they are delicious.Unknown source
Author: Lynnda Cloutier
I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my...
Author: Rose M. Helle @recipes4fun
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge @CyndisRecipes
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Author: Jeanne Benavidez
These little cheese crackers are so enjoyable! Serve them as an appetizer with a spreadable cheese or as a savory accompaniment to a nice salad.
Author: Rhonda Wheeler
I got this recipe when I lived in North Carolina. It was a staple whenever the Garden Club brought appetizers to the Christmas Party. It also works as...
Author: Diana Hohman
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet...
Author: Sabrina Nichols